EMPREENDEDORISMO NO AGROTURISMO: A SCOPING REVIEW
DOI:
https://doi.org/10.24325/issn.2446-5763.v8i24p301-325Keywords:
Agroturismo, Empreendedorismo, Scoping ReviewAbstract
This article sought to analyze the main elements of Entrepreneurship in Agritourism, through a Scope Review between the years 2017 and 2021. In methodological terms, the review method proposed by the Joanna Briggs Institute (JBI) was used to analyze the available evidence in the Web of Science® and Scopus® databases. As a result, the study highlights thematic categories related to the importance of development policies and regulation of the sector, construction of identity and collaborative networks of producers, social capital and, finally, forms of innovation related to the development of new products and services. The results of this study contribute transversally, with clarification of the main categories that involve studies of Entrepreneurship and Agrotourism, by means of the analysis of the evolution of the theme and the possibility of developing new research which would cover other areas that compose the touristic environment.
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References
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BRASIL. (2010). Ministério do Turismo. Turismo rural: orientações básicas. Secretaria Nacional de Políticas de Turismo, Departamento de Estruturação, Articulação e Ordenamento Turístico, Coordenação Geral de Segmentação. – 2. ed – Brasília: Ministério do Turismo, 2010. 68p.
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CAMPANHOLA, C.; SILVA, J. G. da. Panorama do turismo no espaço rural brasileiro: nova oportunidade para o pequeno agricultor. In: 2º. CONGRESSO BRASILEIRO DE TURISMO RURAL: TURISMO NO ESPAÇO RURAL BRASILEIRO. Anais [...] Piracicaba: Fealq, 2000.
CANOVI, M. (2019). Resistance to agritourism diversification: An analysis of winery owners' identities. Tourism Management Perspectives, v. 32. 100566, ISSN 2211-9736. Disponível em: www.sciencedirect.com/science/article/pii/S2211973619300984 Acesso em: 21 abr. 2022. https://doi.org/10.1016/j.tmp.2019.100566.
CARDONE, R. (2018). Empreendedorismo em perspectiva histórica. Revista FATEC Sebrae em debate: gestão, tecnologias e negócios, v. 5, n. 09, 44 p.
CARVALHO, P.; QUINTELLA, S. (2020). Paulistanos lotam reserva de destinos turísticos, que têm de se reinventar. Veja São Paulo. Disponível em: https://vejasp.abril.com.br/cidades/capa-turismo-local-sp-pandemia/ Acesso em: 22 set. 2021.
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CICLO ORGÂNICO (2020). Slow food: Comida que faz bem à saúde, ao meio ambiente e à economia local. Disponível em: https://blog.cicloorganico.com.br/hortas-e-jardins/slow-food-comida-que-faz-bem-a-saude-ao-meio-ambiente-e-a-economia-local/?utm_campaign=duplicado_de_newsletter_051121&utm_medium=email&utm_source=RD+Station . Acesso em: 22 nov. 2021.
DI GREGORIO, D. (2017). Place-based business models for resilient local economies: Cases from Italian slow food, agritourism and the albergo diffuso. Journal of Enterprising Communities: People and Places in the Global Economy. 11. pp. 113-128. 10.1108/JEC-02-2015-0016.
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FECOMERCIO-SP. (2021). Conselho de Turismo recebe empresários e WTTC para debater condições de retomada e reabertura de fronteiras para viajantes. Negócios, 03/09/2021. Disponível em: www.fecomercio.com.br/noticia/conselho-de-turismo-recebe-empresarios-e-wttc-para-debater-condicoes-de-retomada-e-reabertura-de-fronteiras-para-viajantes#:~:text=No%20Brasil%2C%20entre. Acesso em: 22 nov. 2021.
FESER, E.; MIX, T.; WHITE, M.; POOLE, K.; MARKLEY, D.; PAGES, E. (2014). Economic diversity in Appalachia: Statistics, strategies, and guides for action. Washington DC: Appalachian Regional Commission.
FINK, A. (2005). Conducting research literature reviews: From the Internet to paper (2. ed.). Thousand Oaks: Sage.
G1 AGRO (2021). Mercado de orgânicos cresceu quase 10% desde o início de 2020, diz Sebrae. Disponível em: https://g1.globo.com/economia/agronegocios/noticia/2021/07/12/mercado-de-organicos-cresceu-quase-10percent-desde-o-inicio-de-2020-diz-sebrae.ghtml Acesso em: 22 nov. 2021.
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HACKBART, M. M.; ANDERSON, D. A. (1975). On measuring economic diversification. Land Economics, 51(4), p. 374- 378.
HARDESTY, S.; LEFF, P. (2020). California's agritourism operations expand despite facing regulatory challenges. Calif. Agr., vol. 74, n. 3, pp. 123-126.
HIGGINS-DESBIOLLES, F. (2020). Socialising tourism for social and ecological justice after COVID-19. Tourism Geographies, vol. 22, n. 3, pp. 610-623.
HOCHULI, A.; HOCHULI, J.; SCHMID, D. (2021). Competitiveness of diversification strategies in agricultural dairy farms: Empirical findings for rural regions in Switzerland. Journal of Rural Studies, vol. 82, pp. 98-106. https://doi.org/10.1016/j.jrurstud.2021.01.021.
KHAZAMI, N.; NEFZI, A.; JAOUADI, M. (2020). The effect of social capital on the development of the social identity of agritourist entrepreneur: A qualitative approach. Cogent Social Sciences, v. 6, n. 1, 1787680. DOI: 10.1080/23311886.2020.1787680
MASTRONARDI, L.; CAVALLO, A.; ROMAGNOLI, L. (2020). Diversified farms facing the Covid-19 pandemic: First signals from Italian case studies. Sustainability, v. 12, n. 14, p. 5709.
MENGUE, P. (2020). Com novas rotas e distritos turísticos, Governo de SP aposta em turismo do pós-pandemia. O Estadão de S.Paulo. Disponível em: https://sao-paulo.estadao.com.br/noticias/geral,com-novas-rotas-e-distritos-turisticos-governo-de-sp-aposta-em-turismo-do-pos-pandemia,70003375076. Acesso em: 05 set. 2021.
MUNN, Z. et al. (2018). Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach. BMC Med. Res. Methodol., vol. 18, n. 1, p. 143.
MURA, L.; KLJUCNIKOV, A. (2018). Small businesses in Rural Tourism and Agrotourism: Study from Slovakia. Economics and Sociology, v. 11, p. 3, pp. 286-300. doi:10.14254/2071-789X.2018/11-3/17
OKOLI, C. (2015). A guide to conducting a standalone systematic literature review. Communications of the Association for Information Systems, v. 37, n. 43, p.879–910, nov. 2015. Recuperado de http://aisel.aisnet.org/cais/vol37/ iss1/43/
ORGANIZAÇÃO MUNDIAL DA SAÚDE (2020). Um ano sem precedentes: resposta covid-19 da OMS. Disponível em: www.who.int/news-room/spotlight/a-year-without-precedent-who-s-covid-19-response. Acesso em: 22 set. 2021.
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PALAU-SAUMELL, R. et al. (2021). The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food. British Food Journal, vol. 12, n. 13, pp. 281-301.
PAUL, B. (2012). The impacts of tourism on society. The Annals of the University of Oradea, vol. 1, n. 1, pp. 500-506, July. Disponível em: https://ideas.repec.org/a/ora/journl/v1y2012i1p500-506.html. Acesso em: 22 nov. 2021.
PEREIRA, T. et al. (2020). Percepções dos riscos de viagens aéreas durante a pandemia da Covid-19 no Estado de Santa Catarina-Brasil. Revista Turydes: Turismo y Desarrollo, n. 29, diciembre/dezembro, 2020.
PETERS, M. D. J. et al. (2020). Chapter 11: Scoping Reviews. In: AROMATARIS, E.; MUNN, Z. (eds.). JBI Manual for Evidence Synthesis, JBI (2020 version). Disponível em: https://synthesismanual.jbi.global. Acesso em: 22 nov. 2021.
ROMAGOSA, F. (2020). The COVID-19 crisis: Opportunities for sustainable and proximity tourism. Tourism Geographies, vol. 22, n. 3, pp. 690-694.
ROMAN, M.; ROMAN, K. (2018. The energy demand of agrotourism farms in Poland. Rural Development and Entrepreneurship Production and Co-Operation in Agriculture, pp. 298-304. 10.22616/ESRD.2018.035.
SEBRAE-SC. (2021). Empreendedorismo. Mas afinal, o que é empreendedorismo? Blog Sebrae-SC, 29 jun. 2021. Disponível em: www.sebrae-sc.com.br/blog/o-que-e-empreendedorismo. Acesso em: 10 out. 2022:
SPENCELEY, Anna et al. (2021). Tourism in protected and conserved areas amid the COVID-19 pandemic. PARKS 27 – SIAS. The International Journal of Protected Areas and Conservation, vol. 27 (Special Issue), Gland, Switzerland: IUCN. DOI: 10.2305/IUCN.CH.2021.PARKS-27-SIAS.en
STANOVČIĆ, T.; PEKOVIĆ, S.; VUKČEVIĆ, J.; PEROVIĆ, D. (2018). Going entrepreneurial: Agro-tourism and rural development in Northern Montenegro. Business Systems Research Journal, vol. 9, n.1, pp. 107-117. Disponível em: doi.org/10.2478/bsrj-2018-0009. Acesso em: 22 abr. 2022.
STEFAN, D. et al. (2021) Trademark potential increase and entrepreneurship rural development: A case study of Southern Transylvania, Romania. PLoS ONE, vol. 16, n. 1: e0245044. https://doi.org/10.1371/journal. pone.0245044
SZNAJDER, M.; PRZEZBÓRSKA, L.; SCRIMGEOUR, F. (2009). Agritourism. Wallingford, UK; Cambridge, MA, USA: CAB International.
TALLICHET, S. E. (2014). Got coal? The high cost of coal on mining dependent communities in Appalachia and the west. In: BAILEY, C.; JENSEN, L.; RANSOM, E. Rural America in a Globalizing World, p. 279-295. Morgantown: West Virginia University Press.
TRUONG, H. T. T. (2020). Community initiatives and local networks among K’ho Cil smallholder coffee farmers in the Central Highlands of Vietnam: A case study. Journal of Asian and African Studies, 55(6), pp. 880–895. https://doi.org/10.1177/0021909620935427
VAN SANDT, A.; LOW, S.; JABLONSKI, B. BR; WEILER, S. Place-based factors and the performance of farm-level entrepreneurship: A spatial interaction model of agritourism in the U.S. Review of Regional Studies, 2019, vol. 49, pp. 428-453.
WENDT, J. A.; PASHKOV, S. V.; MYDŁOWSKA, E.; BÓGDAŁ-BRZEZIŃSKA, A. (2021). Political and historical determinants of the differentiation of entrepreneurial ecosystems of agritourism in Poland and Kazakhstan. Sustainability, 13, no. 18: 10487. https://doi.org/10.3390/su131810487
WOJCIESZAK, M. (2019). Innovations in Agritourism Farms in Poland. Conference: Hradec Economic Days At: Hradec.
WOJCIESZAK-ZBIERSKA, M. M. et al. (2020). Agritourism in the Era of the Coronavirus (COVID-19): A rapid assessment from Poland. Agriculture, vol. 10, n. 9, p. 397.
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BIENKOWSKA-GOLASA, W.; PARZONKO, A. J.; SIECZKO, A. (2019). Agricultural advisory services in the process of shaping entrepreneurial atitudes, pp. 29-36. 10.22616/ESRD.2019.003.
BRASIL. (2010). Ministério do Turismo. Turismo rural: orientações básicas. Secretaria Nacional de Políticas de Turismo, Departamento de Estruturação, Articulação e Ordenamento Turístico, Coordenação Geral de Segmentação. – 2. ed – Brasília: Ministério do Turismo, 2010. 68p.
BRASIL (2022). Ministério da Agricultura, Pecuária e Abastecimento. Ministério da Agricultura lança campanha para promover orgânicos: ação visa ampliar escala do setor, que cresceu 450% em 12 anos. Agência Brasil, Brasília (DF). Edição Fernando Fraga. Publicado em 20 de maio de 2022. Disponível em: Ministério da Agricultura lança campanha para promover orgânicos (ebc.com.br). Acesso em: 30 maio 2022.
BRITTO, L. (2021). Distribuição de alimento orgânico ganha força na periferia de São Paulo. Folha de S.Paulo. São Paulo, Agência Rural. Disponível em: www1.folha.uol.com.br/cotidiano/2021/11/distribuicao-de-alimento-organico-ganha-forca-na-periferia-de-sao-paulo.shtml Acesso em: 22 nov. 2021.
CAMPANHOLA, C.; SILVA, J. G. da. Panorama do turismo no espaço rural brasileiro: nova oportunidade para o pequeno agricultor. In: 2º. CONGRESSO BRASILEIRO DE TURISMO RURAL: TURISMO NO ESPAÇO RURAL BRASILEIRO. Anais [...] Piracicaba: Fealq, 2000.
CANOVI, M. (2019). Resistance to agritourism diversification: An analysis of winery owners' identities. Tourism Management Perspectives, v. 32. 100566, ISSN 2211-9736. Disponível em: www.sciencedirect.com/science/article/pii/S2211973619300984 Acesso em: 21 abr. 2022. https://doi.org/10.1016/j.tmp.2019.100566.
CARDONE, R. (2018). Empreendedorismo em perspectiva histórica. Revista FATEC Sebrae em debate: gestão, tecnologias e negócios, v. 5, n. 09, 44 p.
CARVALHO, P.; QUINTELLA, S. (2020). Paulistanos lotam reserva de destinos turísticos, que têm de se reinventar. Veja São Paulo. Disponível em: https://vejasp.abril.com.br/cidades/capa-turismo-local-sp-pandemia/ Acesso em: 22 set. 2021.
CHIN, W. L.; DATO MUSA, S. F. P., | COETZEE, W. (Reviewing editor) (2021) Agritourism resilience against Covid-19: Impacts and management strategies. Cogent Social Sciences, 7:1, DOI: 10.1080/23311886.2021.1950290
CICLO ORGÂNICO (2020). Slow food: Comida que faz bem à saúde, ao meio ambiente e à economia local. Disponível em: https://blog.cicloorganico.com.br/hortas-e-jardins/slow-food-comida-que-faz-bem-a-saude-ao-meio-ambiente-e-a-economia-local/?utm_campaign=duplicado_de_newsletter_051121&utm_medium=email&utm_source=RD+Station . Acesso em: 22 nov. 2021.
DI GREGORIO, D. (2017). Place-based business models for resilient local economies: Cases from Italian slow food, agritourism and the albergo diffuso. Journal of Enterprising Communities: People and Places in the Global Economy. 11. pp. 113-128. 10.1108/JEC-02-2015-0016.
DICKES, L.; AROGUNDADE, T.; LAMIE, D. (2020). Rural innovation and entrepreneurial motivation: The case of Agritourism with new and beginning farmer. International. Journal of Entrepreneurship, 24.
DOH, K.; PARK, S.; KIM, D.Y. (2017). Antecedents and consequences of managerial behavior in agritourism. Tourism Management, vol. 61, pp. 511-522.
DRĂGOI, M. C. et al. (2017). Incentives for developing resilient agritourism entrepreneurship in rural communities in Romania in a European context. Sustainability, vol. 9, no. 12, p. 2205. https://doi.org/10.3390/su9122205
FECOMERCIO-SP. (2021). Conselho de Turismo recebe empresários e WTTC para debater condições de retomada e reabertura de fronteiras para viajantes. Negócios, 03/09/2021. Disponível em: www.fecomercio.com.br/noticia/conselho-de-turismo-recebe-empresarios-e-wttc-para-debater-condicoes-de-retomada-e-reabertura-de-fronteiras-para-viajantes#:~:text=No%20Brasil%2C%20entre. Acesso em: 22 nov. 2021.
FESER, E.; MIX, T.; WHITE, M.; POOLE, K.; MARKLEY, D.; PAGES, E. (2014). Economic diversity in Appalachia: Statistics, strategies, and guides for action. Washington DC: Appalachian Regional Commission.
FINK, A. (2005). Conducting research literature reviews: From the Internet to paper (2. ed.). Thousand Oaks: Sage.
G1 AGRO (2021). Mercado de orgânicos cresceu quase 10% desde o início de 2020, diz Sebrae. Disponível em: https://g1.globo.com/economia/agronegocios/noticia/2021/07/12/mercado-de-organicos-cresceu-quase-10percent-desde-o-inicio-de-2020-diz-sebrae.ghtml Acesso em: 22 nov. 2021.
GÖSSLING, S.; SCOTT; D.; HALL, C. M. (2021). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism, vol. 29, n. 1, pp. 1-20. DOI: 10.1080/09669582.2020.1758708
HACKBART, M. M.; ANDERSON, D. A. (1975). On measuring economic diversification. Land Economics, 51(4), p. 374- 378.
HARDESTY, S.; LEFF, P. (2020). California's agritourism operations expand despite facing regulatory challenges. Calif. Agr., vol. 74, n. 3, pp. 123-126.
HIGGINS-DESBIOLLES, F. (2020). Socialising tourism for social and ecological justice after COVID-19. Tourism Geographies, vol. 22, n. 3, pp. 610-623.
HOCHULI, A.; HOCHULI, J.; SCHMID, D. (2021). Competitiveness of diversification strategies in agricultural dairy farms: Empirical findings for rural regions in Switzerland. Journal of Rural Studies, vol. 82, pp. 98-106. https://doi.org/10.1016/j.jrurstud.2021.01.021.
KHAZAMI, N.; NEFZI, A.; JAOUADI, M. (2020). The effect of social capital on the development of the social identity of agritourist entrepreneur: A qualitative approach. Cogent Social Sciences, v. 6, n. 1, 1787680. DOI: 10.1080/23311886.2020.1787680
MASTRONARDI, L.; CAVALLO, A.; ROMAGNOLI, L. (2020). Diversified farms facing the Covid-19 pandemic: First signals from Italian case studies. Sustainability, v. 12, n. 14, p. 5709.
MENGUE, P. (2020). Com novas rotas e distritos turísticos, Governo de SP aposta em turismo do pós-pandemia. O Estadão de S.Paulo. Disponível em: https://sao-paulo.estadao.com.br/noticias/geral,com-novas-rotas-e-distritos-turisticos-governo-de-sp-aposta-em-turismo-do-pos-pandemia,70003375076. Acesso em: 05 set. 2021.
MUNN, Z. et al. (2018). Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach. BMC Med. Res. Methodol., vol. 18, n. 1, p. 143.
MURA, L.; KLJUCNIKOV, A. (2018). Small businesses in Rural Tourism and Agrotourism: Study from Slovakia. Economics and Sociology, v. 11, p. 3, pp. 286-300. doi:10.14254/2071-789X.2018/11-3/17
OKOLI, C. (2015). A guide to conducting a standalone systematic literature review. Communications of the Association for Information Systems, v. 37, n. 43, p.879–910, nov. 2015. Recuperado de http://aisel.aisnet.org/cais/vol37/ iss1/43/
ORGANIZAÇÃO MUNDIAL DA SAÚDE (2020). Um ano sem precedentes: resposta covid-19 da OMS. Disponível em: www.who.int/news-room/spotlight/a-year-without-precedent-who-s-covid-19-response. Acesso em: 22 set. 2021.
PAGE, M. J. et al. (2021). The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. [O comunicado do PRISMA 2020: uma diretriz atualizada para reportar revisões sistemáticas]. BMJ, vol. 372, n. 71.
PALAU-SAUMELL, R. et al. (2021). The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food. British Food Journal, vol. 12, n. 13, pp. 281-301.
PAUL, B. (2012). The impacts of tourism on society. The Annals of the University of Oradea, vol. 1, n. 1, pp. 500-506, July. Disponível em: https://ideas.repec.org/a/ora/journl/v1y2012i1p500-506.html. Acesso em: 22 nov. 2021.
PEREIRA, T. et al. (2020). Percepções dos riscos de viagens aéreas durante a pandemia da Covid-19 no Estado de Santa Catarina-Brasil. Revista Turydes: Turismo y Desarrollo, n. 29, diciembre/dezembro, 2020.
PETERS, M. D. J. et al. (2020). Chapter 11: Scoping Reviews. In: AROMATARIS, E.; MUNN, Z. (eds.). JBI Manual for Evidence Synthesis, JBI (2020 version). Disponível em: https://synthesismanual.jbi.global. Acesso em: 22 nov. 2021.
ROMAGOSA, F. (2020). The COVID-19 crisis: Opportunities for sustainable and proximity tourism. Tourism Geographies, vol. 22, n. 3, pp. 690-694.
ROMAN, M.; ROMAN, K. (2018. The energy demand of agrotourism farms in Poland. Rural Development and Entrepreneurship Production and Co-Operation in Agriculture, pp. 298-304. 10.22616/ESRD.2018.035.
SEBRAE-SC. (2021). Empreendedorismo. Mas afinal, o que é empreendedorismo? Blog Sebrae-SC, 29 jun. 2021. Disponível em: www.sebrae-sc.com.br/blog/o-que-e-empreendedorismo. Acesso em: 10 out. 2022:
SPENCELEY, Anna et al. (2021). Tourism in protected and conserved areas amid the COVID-19 pandemic. PARKS 27 – SIAS. The International Journal of Protected Areas and Conservation, vol. 27 (Special Issue), Gland, Switzerland: IUCN. DOI: 10.2305/IUCN.CH.2021.PARKS-27-SIAS.en
STANOVČIĆ, T.; PEKOVIĆ, S.; VUKČEVIĆ, J.; PEROVIĆ, D. (2018). Going entrepreneurial: Agro-tourism and rural development in Northern Montenegro. Business Systems Research Journal, vol. 9, n.1, pp. 107-117. Disponível em: doi.org/10.2478/bsrj-2018-0009. Acesso em: 22 abr. 2022.
STEFAN, D. et al. (2021) Trademark potential increase and entrepreneurship rural development: A case study of Southern Transylvania, Romania. PLoS ONE, vol. 16, n. 1: e0245044. https://doi.org/10.1371/journal. pone.0245044
SZNAJDER, M.; PRZEZBÓRSKA, L.; SCRIMGEOUR, F. (2009). Agritourism. Wallingford, UK; Cambridge, MA, USA: CAB International.
TALLICHET, S. E. (2014). Got coal? The high cost of coal on mining dependent communities in Appalachia and the west. In: BAILEY, C.; JENSEN, L.; RANSOM, E. Rural America in a Globalizing World, p. 279-295. Morgantown: West Virginia University Press.
TRUONG, H. T. T. (2020). Community initiatives and local networks among K’ho Cil smallholder coffee farmers in the Central Highlands of Vietnam: A case study. Journal of Asian and African Studies, 55(6), pp. 880–895. https://doi.org/10.1177/0021909620935427
VAN SANDT, A.; LOW, S.; JABLONSKI, B. BR; WEILER, S. Place-based factors and the performance of farm-level entrepreneurship: A spatial interaction model of agritourism in the U.S. Review of Regional Studies, 2019, vol. 49, pp. 428-453.
WENDT, J. A.; PASHKOV, S. V.; MYDŁOWSKA, E.; BÓGDAŁ-BRZEZIŃSKA, A. (2021). Political and historical determinants of the differentiation of entrepreneurial ecosystems of agritourism in Poland and Kazakhstan. Sustainability, 13, no. 18: 10487. https://doi.org/10.3390/su131810487
WOJCIESZAK, M. (2019). Innovations in Agritourism Farms in Poland. Conference: Hradec Economic Days At: Hradec.
WOJCIESZAK-ZBIERSKA, M. M. et al. (2020). Agritourism in the Era of the Coronavirus (COVID-19): A rapid assessment from Poland. Agriculture, vol. 10, n. 9, p. 397.
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Published
2022-12-22
How to Cite
Basta, F., & Meirelles, D. S. (2022). EMPREENDEDORISMO NO AGROTURISMO: A SCOPING REVIEW. South American Development Society Journal, 8(24), 301. https://doi.org/10.24325/issn.2446-5763.v8i24p301-325
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